Around La Grave La Meije and Villar d'Arène you will find local farm produce as well as arts & crafts:
Honey and other sweet treats from the Col du Lautaret, organic lamb and beef, goat cheese and cow milk cheese made with milk from herds grazing the pastures facing La Meije, locally grown organic vegetables, seedlings, eggs and pasta. And don't miss out on the beautiful and original basketwork of the Vannerie de la Meije. Perhaps you would like to learn how to do it yourself?
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The Lautaret Workshop - Producer
Col du Lautaret, Villar-d'Arêne
The Lautaret Workshop - Producer
Véronique and Jérôme FOUVET were beekeepers for nearly 15 years. Since 2021, they have concentrated exclusively on making honey-based products. They have created and developed a number of…
La Ferme du Lautaret
Lieu-dit : 'Les Cours', Villar-d'Arêne
La Ferme du Lautaret
Elevage de vaches laitières en race 'Hérens': Diverses fabrications de tomme typique de montagne. Ventes: ETE: Marché le dimanche matin à Arsine et Marché le mardi soir à Villar d'Arène. A…
The Molieres Farm
La Ferme des Molières, La Grave
The Molieres Farm
At la Grave - La Meije, Céline and Martin are producing goat cheese of quality and 100% local ! They created a welcoming environment and their farm is a place where it feels nice to take a…
Basketwork of La Meije
Au Pays de la Meije, Villar-d'Arêne
Basketwork of La Meije
Wicker Basketry is the art of braiding an irregular vegetable fiber into a regular form. For thousands of years, Man has braided across the world.
Farm les Sagnes
Sagne de Laitte, Villar-d'Arêne
Farm les Sagnes
Beef producer, direct sales to individuals and restaurateurs.
The farm will soon have the Organic Label.
Cheese - Goat shed La Coursaline
Bergerie la Coursaline, Villar-d'Arêne
Cheese - Goat shed La Coursaline
Fresh cheese and cheese strainers, locally produced with the goats milk .
The Côte Belle Farm
Les Terrasses, La Grave
LES SAVOIR-FAIRE DES HAUTES VALLÉES
Découvrez les producteurs de La Grave, la Clarée et l'Izoard et partez à la conquête des saveurs du terroir des Hautes Vallées.
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