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Day of boiled bread from Villar d'Arène (Po-Buli)

Baking the 'PoBuli' in Villar d'Arene is an old tradition from the yeart 1428, and is still at the heart of the village life. When winter is at the corner, local families are brought together to bake a batch of bread for the entire year. For that, they invite their friends and family for three days of kneading, baking and tasting.

 

You can discover and experience this tradition, taste the bread and local specialities

The bread is made with rye grain that is supposed to cope better with the harsh local conditions. Indeed, the bread was baked once a year and was eaten all year long.

 

Overtures :

From 13/05 to 16/10/2024, every Tuesday and Thursday.

From Friday 15 to Sunday 17 November 2024, every Friday, Saturday and Sunday.

 

 

 

Adapted tourism :

Accessible for self-propelled wheelchairs

 

Group size :

up to 12 people

Four banal

Rue de la Chapelle
05480 VILLAR D'ARENE
05480 Villar-d'Arêne

 

Phone : 04 76 79 16 57

Municipal oven of Villar d'Arène visit

Visite commentée du four à pain de Villar d'Arène - © ©alpes-loisirs-evasion.com

Villar-d'Arêne

06 71 59 34 56

06 74 53 52 04

Municipal oven of Villar d'Arène visit

Bread oven visit
Learn about the tradition of “pô boulli” through a visit to the village oven
on Tuesdays and Thursdays at 5pm.

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