Small market for producers
The Farmers’ Market: Every Sunday morning from July to
September there is a Farmers’ Market at the Jardin du Moulin.
You will find plants, vegetables from Valérie, goat cheese from Charlotte, organic beef and chicken from Bertrand, eggs and pasta from Philou, wicker creations from Lucile, balls, mittens, socks and local wool sweaters.
But also craft beers, honey, jams & many other delights.
Overtures :
From 25/06 to 10/09/2023, every Sunday between 9 am and 12 pm.
Adapted tourism :
Accessible for wheelchairs with assistance
Cheese - Goat shed La Coursaline
Fresh cheese and cheese strainers, locally produced with the goats milk .
Farm les Sagnes
Beef producer, direct sales to individuals and restaurateurs.
The farm will soon have the Organic Label.
Basketwork of La Meije
Wicker Basketry is the art of braiding an irregular vegetable fiber into a regular form. For thousands of years, Man has braided across the world.
The Lautaret Workshop - Producer
Véronique and Jérôme FOUVET were beekeepers for nearly 15 years. Since 2021, they have concentrated exclusively on making honey-based products. They have created and developed a number of gourmet honey-based recipes, as well as establishing a range of beauty products.
La Ferme du Lautaret
Breeding of 'Hérens' dairy cows: Various productions of typical mountain tomme. Sales: SUMMER: Sunday morning market in Arsine and Tuesday evening market in Villar d'Arène. Winter: La Grave market Thursday mornings.n