Sale of lamb meat from our farm.

At la Grave - La Meije, Céline and Martin are producing goat cheese of quality and 100% local ! They created a welcoming environment and their farm is a place where it feels nice to take a break and enjoy some farm cheese tasting.

Beef producer, direct sales to individuals and restaurateurs.
The farm will soon have the Organic Label.

Fresh cheese and cheese strainers, locally produced with the goats milk .

Breeding of 'Hérens' dairy cows: Various productions of typical mountain tomme. Sales: SUMMER: Sunday morning market in Arsine and Tuesday evening market in Villar d'Arène. Winter: La Grave market Thursday mornings.n

Véronique and Jérôme FOUVET were beekeepers for nearly 15 years. Since 2021, they have concentrated exclusively on making honey-based products. They have created and developed a number of gourmet honey-based recipes, as well as establishing a range of beauty products.

Our goats and cows graze on the Cerveyrins pastures to give you the best of our beautiful mountains. Find all the flavors in our quality products, prepared with passion!

Honey from the Clarée Valley is unique!
A beekeeper with 300 hives, Jacques Bordet works full-time on his apiary, with regular transhumance, to produce a wide variety of honeys.

Les Jardins des terres vivantes is a garden based on permaculture. Eric will be happy to welcome you on site for self-picking, and introduce you to his products.

Discover our organic dairy products in the Hautes-Alpes!
We offer direct sales of raw cow's milk cheeses, as well as farm visits.