Arts and crafts / local produce

Céline and Martin Gaillard, along with their brightly coloured herd of goats, have been living in the centre of La Grave since 2015. They have turned the farm into a warm, welcoming place...

Fresh cheese and cheese strainers, locally produced with the goats milk .

Véronique Riche and Jérôme Fouvet keep bees at the Col du Lautaret at an altitude of over 2000m. They have created and developed a number of gourmet honey-based recipes, as well as...

Elevage de vaches laitières en race 'Hérens': Diverses fabrications de tomme typique de montagne. Vente au marché des producteurs les dimanches matin de juillet, août et septembre, à...

Sale of plants, vegetables, eggs & homemade pasta at the market garden 'Le Jardin du Moulin'

Small summer farmers' market every Sunday from 9 a.m. to 12 p.m. from July to...

Sale of lamb meat from our farm.

Beef producer, direct sales to individuals and restaurateurs.
The farm will soon have the Organic Label.