Restaurant de l'Auberge aux 3 Frênes
A nice, friendly place, a gourmet restaurant, and authentic local dishes: cabbage pie, ravioli Faranchines, Pie Potatoes ... etc..
Tasty simmered dishes : Saute of beef in old style, Pot au Feu, Beef Bourguignon ... etc..
The old recipes of our Grandmothers from Villar d'Arene will delight your taste buds: Cheese Soufflé, Gratin Jane, Cake Amandine, Dandelion jelly ... etc.
Mountain specialties will make you discover our region with special flavors: Morel Fondue, Raclette made with raw milk, Tartiflette, Crozifflette ( on order)
The warm colors of this beautiful and very ancient vaulted room, furnished with objects from the past, the old tiles from Prony , the Melezin tables from Névache valley will transport you to the bygone days of our ancestors, in a warm and friendly atmosphere .
Overtures :
From 15/06 to 15/09, daily at 12 pm.
Open for lunch only
During evenings the restaurant is open only for the guests of the hotel.
From 25/12 to 15/05, daily.
Hôtel Auberge aux 3 Frênes - Vinay Franck
Marie-Ange and Franck welcome you in their house of the 18th century with vaulted rooms, cosy bed rooms warm and friendly, tree-lined terrace, garden.Serving regional cuisine.