A la découverte des Producteurs et artisans des Hautes Vallées
Découvrez les artisans et producteurs des Hautes Vallées.
Overtures :
Devant le Bureau d'information touristique de La Grave
05320 La Grave
Phone : 04 76 79 90 05
The Molieres Farm
At la Grave - La Meije, Céline and Martin are producing goat cheese of quality and 100% local ! They created a welcoming environment and their farm is a place where it feels nice to take a break and enjoy some farm cheese tasting.
Farm les Sagnes
Beef producer, direct sales to individuals and restaurateurs.
The farm will soon have the Organic Label.
Cheese - Goat shed La Coursaline
Fresh cheese and cheese strainers, locally produced with the goats milk .
La Ferme du Lautaret
Breeding of 'Hérens' dairy cows: Various productions of typical mountain tomme. Sales: SUMMER: Sunday morning market in Arsine and Tuesday evening market in Villar d'Arène. Winter: La Grave market Thursday mornings.n
The Lautaret Workshop - Producer
Véronique and Jérôme FOUVET were beekeepers for nearly 15 years. Since 2021, they have concentrated exclusively on making honey-based products. They have created and developed a number of gourmet honey-based recipes, as well as establishing a range of beauty products.
Brunet Farm - Gaec Du Lasseron
Our goats and cows graze on the Cerveyrins pastures to give you the best of our beautiful mountains. Find all the flavors in our quality products, prepared with passion!
Chèvrerie de Plampinet
Production and manufacture of farmhouse goat cheeses.
Manon has a herd of 50 Alpine chamois goats and makes farmhouse cheese for direct sale.
La Miellerie de Névache
Honey from the Clarée Valley is unique!
A beekeeper with 300 hives, Jacques Bordet works full-time on his apiary, with regular transhumance, to produce a wide variety of honeys.
Ferme de Pralong
Discover our organic dairy products in the Hautes-Alpes!
We offer direct sales of raw cow's milk cheeses, as well as farm visits.